FROM OUR FAMILY TO YOURS
LEMON CAKE
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PREP TIME
15 Minutes
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COOK TIME
20 Minutes
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SERVES
4-6 people
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DIFFICULTY
Easy
A simple, soft and golden lemon cake full of fresh citrus flavour. Perfect for afternoon tea or anytime you need a little slice of sunshine.
INGREDIENTS
1 teacup sugar
2 eggs, well beaten
2 teacups flour
2 teaspoons baking powder
1 cup milk
Grated rind of 1 lemon
¼ cup butter
METHOD
Preheat your oven to 180°C (fan 160°C) and grease a cake tin. Cream the butter and sugar together until light and fluffy.
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